(This will flash-freeze the dough balls so they don’t stick together and are easy to separate when you want to bake them later.) After an hour, combine the frozen cookie dough balls in an airtight container or zip-top plastic bag. To freeze before baking (preferred method): Make the dough as directed, scoop mounds onto a parchment-lined baking sheet or plate, and place in the freezer, uncovered, for about an hour. Either way, you will look like a genius the next time you need sweet treats on short notice! Good news! Amish sugar cookies work beautifully with your freezer - you can freeze either the unbaked balls of dough or the fully-baked cookies. My family is so disappointed if I make these any way other than our usual plain-Jane method that I don’t even try - I just experiment with other cookie recipes instead - so you’ll have to do this and let me live vicariously through your colorful and adventurous ways.
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